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About Braeside Estate

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Welcome to our Chef de Cuisine!

November 29, 2021
Chef Steve


We are delighted to announce that Chef Steve Moghini will be joining Braeside Estate as Le Chef de Cuisine in 2022! Native of Switzerland, Steve is bringing with him over 30 years of international experience in the Culinary field as a Professional Chef and Culinary Educator.Champagne Lobster Risotto

His formal education includes an Applied Degree in Culinary Arts as well as a recent certificate in Food and Nutrition Management. In addition of being a true passionate for creating amazing food experiences and exploring the culinary arts through cultures, Chef Steve has worked in various parts of Switzerland, French Polynesia like Tahiti and Bora Bora, Muskoka and finally settled in our beautiful region of the Kawartha Lakes.

Steve's AppetizersWhat we love the most about Steve Moghini is his exceptional culinary talent that continues to bloom through his curiosity for excellence and creativity because he is an intuitive artist at heart!

Through his workshops at Braeside Estate, Chef Steve brings a fresh, innovative energy to your culinary experiences which makes learning about cooking techniques, flavour profiles and balanced options just a fun, unique and memorable experience. So stay tuned and come and experience a delicious creative environment where discussions are about the foods we eat, while we cook and share a meal, share our passion for foods and always share a laugh!

Garden at Braeside Estate

Pruning Workshop 2022

Pruning Workshop Including the Braeside Estate Gin Tasting and Gourmet Lunch with Wine Pairing An amazing 2 Day Special Event: Sunday May 22nd and Sunday June 5th, 2022 With Julie Moore-Cantieni, B.A. Awards Winning Landscape Designer Please note we accept only 8 participants so…

November 29, 2021
Payot Paris Anti-Aging Look

Why we selected PAYOT Paris?

Everything at Braeside Estate revolves around “Feeling Good” through excellence and creative authenticity. The concept of Braeside Wellness  has been developed by Julie Moore-Cantieni. Julie has more than 20 years experience as a skincare specialist in the spa industry in Canada and in France.…

March 29, 2021
Clafoutis serving

Braeside Clafoutis

Clafoutis was among one of Monet’s favourite deserts. The Braeside Clafoutis recipe is a delicious and easy to make dessert and with our version can be made all year round.…

February 15, 2021
Walking by the lake

Why I Became a Zen Shiatsu Therapist

I just came back from my morning walk with Bentley, my chocolate Labrador. We went by the lake where gentle waves rolled on the sand. The sound relaxes my mind and spirit. I thought about how different my life is today than thirteen years…

January 7, 2021
Felicia uses PAYOT

Relax! New Spa Services at Braeside Estate

Located in a charmingly restored 1862 Irish settler house on a rural County Road of Fenelon Falls,  Braeside Estate (BE) Wellness is the most exciting luxury spa in the Kawartha Lakes. It’s a true oasis of tranquility and relaxation because Braeside Estate is a…

November 5, 2020
Payot Together

PAYOT From Paris

PAYOT is a cosmetic brand with an international reputation, born in 1920 of the extraordinary vision of one woman: Nadia Payot. In 1913 Nadia Payot became the first female doctor of her generation. She was a generous woman who demonstrated her commitment by using…

November 4, 2020
Fall Landscape by Moore-Cantieni

What About Emotions

I believe that the importance of “understanding emotions” is under rated in our society. Medias and self-help books try to promote Emotional Intelligence but at the end of the day it is often addressed as trend. Emotions are often featured a bit like fashion…

November 4, 2020