Foodies Recipes

Curry Shrimp Risotto Gratin

January 5, 2021

Curry Shrimp Risotto Gratin

The Curry Shrimp Risotto Gratin is one of those dishes that may well make it into your regular monthly repertoire, as it does here at Braeside Estate. It’s easy to make, tastes wonderful, has a mild curry aroma and will impress your guests with the fancy version (see notes).
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine International, Spanish
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • 150 g (1 cup) Risotto rice Arborio but if you can get it – Vialone or Carnaroli preferred
  • 1 Onion finely chopped
  • 1 tbsp Curry
  • 150 ml (¾ cup) white wine
  • 350 ml (1½ cups) chicken boullion
  • 200 g large shrimp about 18 shrimp of size 31-40
  • 6 extra jumbo shrimp – size 16-20 optional
  • 1 small jar of Artichoke hearts about 6 pcs. diced
  • 5 tbsp Parmesan grated
  • 180 g (3/4 cup) Sour cream
  • Salt and pepper to taste
  • Extra butter for gratin

Instructions
 

  • In large pot heat butter and olive oil
  • Add onion and sauté for 2 minutes
  • Add rice and stir until evenly coated, then add curry and again stir to coat, about 2 minutes
  • Add wine to deglaze and cook until nearly absorbed
  • Add bouillon one ladle at a time and continue to cook with minimal stirring, always waiting until liquid is nearly absorbed, about 20 minutes
  • Stir in artichoke hearts, then add shrimp
  • Mix in 3 tbsp of the Parmesan, reserving rest
  • Carefully fold in sour cream, then transfer to a (round) gratin dish
  • Top with remaining Parmesan
  • Decorate with Extra Jumbo Shrimp if using
  • Distribute flakes of butter all over top and bake in pre-heated oven at 220°C for 10 minutes.
  • Finish under grill setting until you obtain a golden crust
  • Serve with a nice glass of white wine

Notes

You can make this recipe in two versions. A “plain” or “everyday” version and a “fancy” one. The fancy one simply adds one extra large shrimp per person on top of the gratin as a decorative kicker.
Recipe courtesy zengourmand.com
Keyword curry, risotto, shrimp

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